BRM-100 manual Brix Refractometer is perfect for quickly determining the sugar level (Brix) or TDS % in an aqueous solution. Uses include to determine fruit ripeness in the field or at market, monitoring concentration levels of juices, condiments and industrial fluids such as cutting lubricants, soluble tempering oils, emulsifications and washing detergent powders. To use, pipette 2-3 drops of the sample onto the palate and close the cover flap. Hold the refractometer towards a light source and look through the eye piece. The Brix % will be indicated by a defined line on the scale. Features: • Large, clear display scale • Aluminium body • Soft, non-slip rubber grip and eye piece • Auto temperature compensation Specifications: Measurement Range Brix 0% ~ 32% Resolution 0.2% Accuracy +/- 1% Temperature Compensation 10 ~ 30 °C Operating Temperature 10 ~ 40 °C Sample Volume 0.3ml or more Dimension and Weight Length 170mm / 185gm
