Cappelletti 'Pasubio' Amaro

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Region: Trentino, Italy The Cappelletti family has been making bitters, liquers, and grappas for over 100 years. They have recently added a new bitter in the Cappelletti house, Pas ubio, which is made with wine base and has strong flavors of blueberries and forest from the mountain on which the herbs are collected. Recipe: Up in Smoke2 oz Novo Fogo Cacha Rum1 oz Punt E Mes1 oz Pasubio AmaroCrude ‘Attawanhood’ BitterStirred, served in a rocks glass with one large ice cube Show more