region: Alexander Valley, Sonoma County, California, United Statesgrape(s): Cabernet Sauvignonfarming: practicing organic, practicing sustainable Hobo wines are a great example of the types of wines we get really excited about. It’s a tiny operation, making very small amounts of wine in a traditional, responsible manner from great grape sources. Winemaker Kenny Likitprakong is a staunch advocate for minimal intervention winemaking, focusing his attention on sourcing the best grapes each vintage. His Cabernet is a true throwback to the style of wine that put California on the world map in the 1970’s - restrained alcohol, great acidity, and perfect balance. Supple, soft tannin combine with elegant blackberry and plum fruit to make an outstandingly approachable Cabernet. Pairings: Meatball sliders with rosemary and mushroom gravy
