Alpine Rye Sourdough Loaf

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Inspired by Alpine mountain tradition our Alpine Mountain Crust loaf is defined by its robust crust with a soft interior. Crafted with natural sourdough, rye flour, and roasted bar ley malt, it creates a deep, grounded flavor profile. Rich in nutrients, fiber, protein, probiotics, and vitamins, it follows our Non-GMO standard. Perfectly paired with cheese & vegetables. Show more