#005 Gesha

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Variety: GeshaFarm: Finca Primavera, Luiz LopezRegion: Popayán, Cauca Region, ColombiaAltitude: 1780-1860 masl Processing: anaerobic fermentation washed + Koji1. Sanitized 2. Densi ty and size separation3. Depulp4. 52h in sanitized tank with mucilage and Koji aspergillum oryzae5. Temperature and ph monitoring6. 7 days of controlled drying Flavor palette: Chamomile, lemongrass, smooth, very sweet, black ice tea, refreshing aftertaste. Show more