#006 Red Bourbon

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Variety: Red BourbonFarm: Finca Primavera, Luis LopezRegion: Cauca Valley, ColombiaAltitude: 1780-1860 masl Processing: double anaerobic washed + yeast 1. 24h anaerobic fermentatio n in sanitized tanks with cherry2. Depulp3. Anaerobic fermentation in sanitized tanks with mucilage for 24 h.4. Ph and Temperature monitoring5. Mechanical drying for 7 days Flavor Aspects: green botanicals eucalyptus, red fruits, soft mouthfeel, long lasting, refreshing aftertaste. Show more