#008 Ombligon - Nestor Lasso

liquiddream. Verified independent store

→

Variety: OmbligonRegion: Pitalito, HuilaFarm: El Diviso, Nestor LassoAltitude: 1750 masl Processing: Anaerobic natural, yeast, thermal shock carefully picked at 21 to 24 degree bri x aerobic fermentation as cherry for 48h, rinsed juice is circulated repeatedly over the cherries soaked in cold water, floaters are manually removed thermal shock with 50°C water to loose cell structure of cherries to kickstart fermentation ph and temperature monitoring anaerobic process before tanks are closed yeast is added Mechanically dried to 18% moisture content. Stabilized for 2 days in dark room Finish drying for 15 days till a moisture content of 10,5-11.5% Flavor palette: Raspberry candy, red fruit tea, tropical fruits, juicy, lactic, deeply sweet Show more