Handcrafted by Nakamura Douki Seisakusho, a copperware workshop that has been producing premium cookware in downtown Tokyo for nearly a century, this Copper Tamagoyaki Pan exemplifies the finest in Japanese craftsmanship. Copper is highly valued for its superior heat conductivity and heat retention, allowing for even and precise cooking. The pan distributes heat uniformly across the surface, preventing uneven browning or scorching, and retains enough residual heat to gently cook the eggs to a soft, fluffy finish. Inside, each pan is meticulously lined with a tin coating (yaki-tsuke suzume), applied and baked by hand. The tin layer naturally moderates temperature changes, ensuring delicate control and enhancing the flavor of your tamagoyaki. With continued use, the surface becomes increasingly seasoned, allowing eggs to glide smoothly across the pan. Over time, the bright copper exterior develops a rich amber patina, a testament to both its material beauty and your years of use. This compact 12 cm rectangular pan is perfect for home cooking—light, responsive, and built to last a lifetime. It’s a tool that will truly become part of your hand. FeaturesHandcrafted by Nakamura Douki Seisakusho, Tokyo, JapanNearly 100 years of traditional Japanese copper cookware expertiseExceptional heat conductivity and retention for precise cooking controlHand-applied tin lining for smooth release and natural temperature moderationWooden handle made from yellow poplar for a comfortable, heat-resistant gripDevelops a beautiful amber patina over timeCompact rectangular 12 cm size ideal for home kitchens Product DetailsMaterial: Copper (body), Tin (interior), Wood (handle)Origin: Adachi, Tokyo, JapanSize: Pan interior: W12 × D16.5 × H3 cm (4.7 × 6.5 × 1.2 in) Handle length: 17.8 cm (7 in)Weight: Approx. 620 g (1.4 lb)Packaging: No box Care: Hand wash only. Dry thoroughly after use. Avoid abrasive tools or detergents.
