Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas Young, Lucy Summary Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks. Highlights Easy to enjoy: 192 pages · Hardcover By Young, Lucy Details ISBN: 0091896754 Author: Young, Lucy Format: Hardcover Pages: 192 Language: English Publication date: 2 September 2004 Condition: New About the authors Young, Lucy and Lucy Young · Publisher: Ebury Press More about this book Reviews Using the best and simplest of ingredients, country cooking with a contemporary note is the theme of this collection of recipes. Show more