Specialty coffee liqueur. Hot extracted in Melbourne. The single-ingredient espresso martini. GRADA 01 Single Origin is a specialty-grade coffee liqueur, hot extracted at 93°C from beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Blended with Australian vodka. 16% ABV. Made in Melbourne. Awarded IWSC 2024 Gold Medal. 96/100. The single-ingredient espresso martini Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle. Shake 100ml of GRADA over ice for 5 seconds. Strain into a chilled coupe. That is the cocktail. No espresso machine. No vodka bottle. No coffee liqueur on the side. One pour. One cocktail. Cocktail-bar-grade at home. Why hot extracted GRADA is not a cold brew. We hot extract at 93°C — the same temperature your barista pulls a great espresso. That gives the liqueur full-bodied crema, real sweetness and the kind of texture cold brew cannot reach. Tasting notes Dark chocolate, brown sugar, stone fruit. Long, clean finish. Less sweet than the category. More body than cold brew. How to serve Espresso martini: 100ml shaken over ice for 5 seconds, strained into a chilled coupe Over ice: 100ml in a rocks glass, large cube, twist of orange peel Affogato: poured straight over good vanilla ice cream Coffee cocktail base: use as the espresso AND the liqueur in any coffee cocktail spec Specifications Volume: 700ml ABV: 16% Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin. Method: Hot extracted at 93°C. Blended with Australian vodka. Award: IWSC 2024 Gold Medal, 96/100 Made in: Melbourne, Australia Storage: Cool, dry, out of direct sunlight. No refrigeration required.
