#010 Bourbon Pimienta - Oscar Hernandez (WCIGS '24 2nd)

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Variety: Bourbon PimientaFarm: Los Nogales, Oscar HernandezRegion: Pitalito, Huila - ColombiaAltitude: 1870-2000 masl Processing: Anaerobic washed Picking only ripe cherries Cleani ng and disinfection with water to get rid of impurities and unwanted microorganisms density selection by floating thermal shock: 80°C warmer for 20 seconds followed by cold water for 5 minutes pulping, but the pulp is pressed and added again to use their sugars in upcoming fermentation 120h fermentation in bags with added yeast sun drying for 15 days Flavor palette: intense in both sweetness and acidity, complex, juicy, blackberry, passionfruit, herbal, pink pepper Show more