#011 Pink Bourbon - Alexandra Munoz

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Variety: Pink BourbonFarm: Zarza Farm, Alexandra MunozRegion: Pitalito, Huila - ColombiaAltitude: 1540 masl Processing: Anaerobic washed Selection of only 100% ripe cherries Oxidat ion for 24h Anaerobic fermentation for 24h in lower temperature in plastic bags Depulping the cherries second anaerobic fermentation for 32h in plastic bags thermal shock to remove mucilage removing impurities by washing with water dried for 8 days though which they are removed 4 times a day for homogenity Flavor palette: elegant, creamy, tartaric acidity like riesling, peach ice tea, ripe grapefruit, overall pink and red fruit associations. Show more