HATO MUGI (JOB'S TEARS)

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Considered medicinal in the Orient, this is an ancient whole grain that makes a wonderful side dish on its own or combined with other grains. In East Asian cultures, Hato Mugi is o ften cooked with brown rice, about four parts rice to one part Hato Mugi. Hato Mugi is a sturdy grain that can also be used to add flavor and body to any soups and stews that require lengthy cooking times. Sometimes known as "beauty pearls", many cultures place a high value on this grain and ascribe to it detoxifying and purifying properties. Macrobiotic, Vegan, Raw, Kosher, Gluten-Free Ingredients: Hato Mugi Product of Thailand Show more