#012 Typica - Oscar Hernandez (USBrC Winner '23)

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Variety: TypicaRegion: Pitaloto, HuilaFarm: Los Nogales, Oscar HernandezAltitude: 1870-2000 masl Processing: Anaerobic washed enzymatic decaf manually picking ripe cherries desinfe ction of unwanted bacteria selection by density 90 hours fermentation with an added yeast similar to one growing in sourdough coffee is being pulped and washed decaffeination process trough enzyme naturally occurring in the pulp of coffee cherries itself immersion in the decaffeination solvent for 48h (more fermentation is happeing) after a final wash beans are dried for another 8 days Flavor palette: Juicy, creamy, hibiscus, strawberry, pomegranate Show more