#013 Pink Bourbon

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Variety: Pink BourbonRegion: Huila, ColombiaFarm: Finca Monteblanco, Rodrigo SánchezAltitude: 1730 masl Processing: cold fermentation washed Harvesting: Coffee cherries with 28 deg rees Brix are harvested. Sorting: Floaters (cherries with ripeness issues) are removed. Depulping: The cherries are depulped immediately. Cold Fermentation: Depulped coffee is placed in GrainPro bags and refrigerated at 10-13°C for 76 hours. Washing: After fermentation, the coffee is fully washed. Drying: Sun-dried for three days in a solar dryer. Moved to raised beds in the shade for 23-25 days of drying. Resting: Dried coffee is stored in GrainPro bags for 20 days of rest. Flavor palette: clean, crisp, glazed ginger, lemongrass, earl grey, lime, kiwi, herbal Show more