#023 Sudan Rume

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SUDAN RUME JOHN FLORES NOREÑA Variety: Sudan RumeRegion: Valle del Cauca, ColombiaFarm: El Recalmo (processed in Campo Hermoso)Altitude: 1950 m Processing: Carbonic Maceration, Was hed Picking:The cherries are harvested at a ripeness exceeding 20° Brix and transported to Campo Hermoso in Quindío, a journey that typically takes up to 48 hours. Sorting:Upon arrival, the coffee undergoes a floating process to ensure quality. The cherries are then immersed in water for two hours to clean and classify them. Fermentation:Next, the cherries undergo an initial anaerobic fermentation for 48 hours, followed by a 72-hour carbonic maceration process. During this stage, the mosto produced by the coffee is recirculated every 12 hours. To enhance the complexity of the cup profile, Edwin blends this mosto with pre-prepared mosto from Gesha and Sidra varieties. Drying: After fermentation, the husk and mucilage are removed through washing, and the coffee is sun-dried for 10 to 15 days, depending on weather conditions. Flavours: silky mouthfeel, with a citric acidity and sweetness of candied orange and ginger. complex botanicals of cedar, eucalyptius and mint. silky body with a lingering aftertaste of cacao nibs and sage. Show more