Heritage Radish French Breakfast

Deneweth's Garden Center Verified independent store

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History Radishes are said to date back to the time the pyramids were built. Although called ‘French’ in the Americas and Victorian England (probably to note how popular they were i n France), these radishes were eaten at breakfast (or tea time) sauteed with butter and a pinch of salt. Habit A mild elongated bi-colored root known as a spring type. Mild and crisp when harvested at 3” long. Culture Sow seed outdoors as soon as the ground can be worked. Plant seed ½” apart (or broadcast the seed) and cover with ⅛” soil. Thin to 3” apart when seedlings are 2” tall. Matures in just 25 days. Sow seeds every 2 weeks for a continuous harvest. Show more