Bourbon Pimienta - Los Nogales

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LOS NOGALES – BOURBON PIMIENTA Variety: Bourbon PimientaRegion: Huila, near Bruselas (Pitalito), ColombiaFarm: Los NogalesAltitude: 1750 masl Processing: Washed Only fully ripe che rries are selectively harvested to ensure optimal quality. The cherries are washed with treated water and separated by density through flotation. They are briefly submerged in 80°C water for 20 seconds to pasteurize the coffee and promote sugar release. The cherries are pulped using a modified pulper, extracting juices that are used during fermentation. Fermentation lasts five days using the coffee’s own sugars and a small amount of pre-fermented yeast. Drying takes place in mechanical dryers at 38°C for 8–12 days, followed by a stabilization period of 15–30 days in GrainPro bags. Flavours: Show more