Made from finely ground, high-quality gluten-free oats, our whole grain oat flour is exactly what you need to make the perfect batch of bread, cookies, brownies, cookies, muffins, better-for-you pancakes, and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or for gluten-free baking. This oat flour adds a true oat flavour and a dose of fiber and protein to any recipe. It’s the ideal flour for healthy and gluten-free bakers! As with all gluten-free flours, we recommend adding xanthan gum to your recipe. Description This gluten free oat flour is your secret ingredient for incredibly delicious baked goods. Add to pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Non gmo.
