A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Our tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake. Organic, Macrobiotic, Vegan, Gluten-free Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Country of Origin - Japan Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae Nutrition Facts: Serving Size 1 Tsp (5ml) Amount Per Serving: 30 Calories 5 Calories from Fat 0 Total Fat 0g (0%) Saturated Fat 0g Trans Fat 0g Sodium 880mg (38%) Total Carbohydrate 1g (1%) Dietary Fiber 0g Sugars 0g Protein 1g * Percent Daily Values are based on a 2,000 calorie diet.
