Join us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations. Time & Location Wednesday July 22nd, 2026 from 6 pm – 8:30 pm Preserved, 5540 College Ave, Oakland, CA 94618 About the Event As part of this hands-on workshop, each student will take away a fermentation starter kit filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice! This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
