Learn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations. Time & Location Saturday August 22, 2026, 12 pm – 2:30 pm Preserved, 5540 College Ave, Oakland, CA 94618, USA About the Event As part of this hands-on workshop, each student will receive 3 jars of different flavors of seasonal jams made together in class. This workshop is taught by Rachel Saunders, author of the the groundbreaking books Blue Chair Jam Cookbook and I Love Jam. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.