French cooking

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French cooking Reece, Eileen. Summary Hardcover edition by Reece, Eileen. French cooking Highlights Easy to enjoy: 224 pages · Hardcover By Reece, Eileen. Details ISBN: 0907407811 Author: Reece, Eileen. Format: Hardcover Pages: 224 Language: English Publication date: 16 January 1978 Condition: Used – Like New About the authors Reece, Eileen. and Eileen Reece More about this book Show more