Cook's Tour of Dublin Anthony Bourdain Summary 'It works extremely well. 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion. Perfect for fans of Adventure, Cookery, Travel, Cooking, General, Biography & Autobiography. Highlights Easy to enjoy: 300 pages · Board_book By Anthony Bourdain Details ISBN: 0951161229 Author: Anthony Bourdain Format: Board_book Pages: 300 Language: English Publication date: 17 February 2026 Condition: New Rating: 4.16 (8 reviews) About the authors Anthony Bourdain and Gillian Berwick More about this book Reviews Average rating: 4.16/5 · 8 reviews
