🌾 Gluten-Free 1:1 Flour Blend Bake with confidence Our Gluten-Free 1:1 Flour Blend is a reliable, all-purpose alternative that performs just like traditional flour in all your favourite recipes. Developed and tested in the Albert’s Baking Co. kitchen, this small-batch blend gives you soft, consistent texture and great flavour every time... no complicated substitutions required. Perfect for: 🥯 Bagels 🍞 Banana Bread 🧁 Muffins 🍪 Cookies 🍝 Homemade Pasta Crafted with care by Stephanie H. of Albert’s Baking Co., this blend helps make gluten-free baking simple, delicious, and dependable. Ingredients: white rice flour, corn starch, brown rice flour, tapioca starch, whole milk powder (vitamin D3), potato starch, xanthan gumContains: milkNet Weight: 860 g 📦 Store in a cool, dry place⚠️ Made in a home kitchen that is not inspected by a government agency; cross-contact of allergens may occur. Gluten-Free • Small Batch • Made in Regina, SK
