200 packaged pounds of grass-fed, grain-finished, all-natural Oregon beef. To reserve your share, place your deposit here or email [email protected]. Our next butcher date is scheduled for *November 2026.* Reserve your share now! Typical Breakdown of Meat Cuts 40% = Ground Beef 35% = Roasts 25% = Steaks Q: Can I choose which cuts I want? A: Yes! If purchasing a beef share, you are able to specify your own personal cut preferences to the butcher. We provide a cut/wrap list example before you discuss this with the butcher's office gal. Live Weight vs. Hanging Weight vs. Packaged Weight Live Weight: Weight of animal on hoof. Hanging Weight: Weight provided by the butcher after initial processing. **This is the weight used in calculating the price of your share.** (The hanging weight is approximately 60% of the live weight.) Packaged Weight: Weight of the packaged meat you bring home to your freezer. (The packaged weight is approximately 60-65% of the hanging weight.) Price Breakdown (Example Only) of a Half Beef Share Owed to Flying 8 Ranch Hanging weight = 325 lbs Price per pound = $5.50 325 lbs x $5.50/lb = $1,787.50 Owed to Butcher: Prineville, OR Butcher Boys 325 lbs x $1.25/lb cut and wrap fee = $406.25 (Please note that the butcher's cut and wrap fee is subject to change and is outside of our control.) Approximate Total Cost of Half Beef Share = $2,193.75. Payment Options Our payment options include cash, check, or debit/credit card through our website. If you have any questions please email [email protected]. Pick-Up Location There is no shipping available for beef shares. Purchased beef shares are to be picked up straight from the butcher located in Prineville, Oregon. Butcher Boys: 2525 NW Ritches Ln, Prineville, OR 97754. Freezer Space Needed A general guideline is approximately 30 pounds of meat per cubic foot of freezer space. Did You Know? Our cattle are born, raised, and processed right here in Eastern/Central Oregon. No antibiotics and no added hormones.
