1/2 share of a cow - 180 to 230 pounds of beef. It comes with all the cuts of steak, roasts & slow cooker cuts, offal, and ground beef you find on a half cow. Please be aware that half of this order is ground beef. That is how much comes on a cow. We maximize the number of steaks we get from each cow - but there are only so many filet, ribeye, NY strip, and other steak cuts per animal. Steak cuts on a half cow include: filet mignon, ribeye, NY strip, flank, skirt, sirloin, chuck-eye, denver, bavette, and teres major. The slow cooker cuts include: brisket (halves), tri-tip, chuck roast, short-rib, cube steak, oxtail and stew beef. There are more roast cuts that could be made, but we find that few people cook these cuts. Offal cuts include: Liver, and heart or tongue. Ground beef makes up about half of every order and we request an 85% lean, 15% fat blend from our butcher. This mix works for everything you need to cook.
