1/2 Lb. Non-GMO Broccoli Sprouting seeds Broccoli microgreens are highly nutritious, young broccoli plants (roughly 10–14 days old) known for containing up to 40 times more sulforaphane—a powerful antioxidant and cancer-fighting compound—than mature broccoli florets. They support heart health, aid in detoxification, reduce inflammation, and provide concentrated amounts of vitamins A, C, K, and essential minerals. Key Health Benefits of Broccoli Microgreens High-Intensity Antioxidants (Sulforaphane): Broccoli microgreens are one of the most potent sources of sulforaphane, which helps protect cells from damaging free radicals and oxidative stress. This compound is known to activate natural detoxification pathways and support liver health. Anti-Cancer Properties: Studies suggest that the high levels of glucosinolates and sulforaphane in these microgreens can help inhibit the growth of cancer cells, including those in breast, prostate, and colon cancers. Cardiovascular Support: They support heart health by lowering LDL ("bad") cholesterol and reducing inflammation in the arteries. Rich in Nutrients: They are packed with essential nutrients, often containing higher amounts of iron, magnesium, and calcium than mature plants. They are a rich source of vitamins A, C, and K, aiding in immune system support, vision protection, and bone health. Gut Health and Digestive Support: Research indicates that daily consumption of broccoli microgreens can help manage Helicobacter pylori bacteria in the gut, reducing the risk of gastric issues. How They Compare More Potent than Mature Broccoli: Broccoli microgreens are harvested young, when their nutritional density is highest. Concentrated Compound Levels: They have been shown to contain up to 40 times the sulforaphane precursors of mature broccoli
