1/2 Lb. Non-GMO Radish Sprouting seeds Radish microgreens are nutrient-dense superfoods packed with vitamins C, E, and K, antioxidants, and fiber, promoting immunity, heart health, and improved digestion. They are low in calories yet provide a bold, peppery crunch that aids in fat metabolism and reduces inflammation. Key Health Benefits High Nutritional Value: They are especially rich in Vitamin C (sometimes up to 1.5 times the daily recommended allowance) and contain essential minerals like calcium, magnesium, and potassium. Immune System Boost: The high vitamin C content strengthens the immune system and helps reduce inflammation. Heart Health: Potassium supports healthy blood pressure levels, while antioxidant-rich anthocyanins (especially in purple varieties) promote cardiovascular health. Detoxification & Digestion: They contain compounds that support liver function and aid in detoxifying the body. Their high fiber content promotes healthy gut function. Weight Management: Being very low in calories, they are an excellent addition to diets aimed at weight loss. Antioxidant Powerhouse: They are loaded with polyphenols, which protect cells from oxidative stress and help prevent chronic diseases like cancer. Nutritional Breakdown Vitamins: A, C, E, K, and B6. Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium. Key Compounds: High levels of antioxidants, anthocyanins, and sulforaphane-promoting glucoraphanin. adish microgreens offer a peppery, fresh taste that can enhance salads, sandwiches, and stir-fries. They are also fast-growing and typically ready to harvest within 7-10 days
