Mini Tapioca Pearls Soft and chewy tapioca pearls, also known as "boba" or "black pearls," are the ideal topping for bubble tea and desserts like shaved ice, ice cream, and cakes. These pearls need to be cooked before enjoying and are best paired with wide straws. Cooking Instructions: Measure 1 cup of tapioca pearls and 6 cups of water. Bring the water to a rolling boil and add the pearls. Cook for 7 minutes, then turn off the heat and let them sit, covered, for an additional 5 minutes. Drain and rinse under cold water. Toss with brown sugar syrup or any sweetener to prevent sticking. Serve and enjoy! For the best texture and taste, consume within 4 hours of preparation. Ingredients: Tapioca Starch, Water, Caramel, Sodium CMC, Flavoring, Potassium Sorbate, Sodium Benzoate (Preservatives). Storage: Keep unopened packages in a cool, dry place. Refrigerate after opening to maintain freshness. Product of Taiwan Now’s the time to elevate your bubble tea or dessert game with these premium tapioca pearls!
