Stock your freezer with a 1/4 beef (150 pounds hanging weight average, processed weight varies based on what bone-in and/or boneless cuts you get). You pick how you want your cuts (ex: bones in or boneless) and you pick the thickness of your cuts. Final Grain Fed Average Price: $7.50/lb 1/4 Beef Orders ( 1 forequarter or 1 hindquarter) include the following cuts of beef: Cuts in Forequarter: Brisket, ground beef, ribeye steaks, roasts, and ribs. Cuts in Hindquarter: Sirloin steaks, t bone steaks or new york strips and filets, round steak, roasts, meaty bones, osso bucco, stew and chili meat, skirt and flank steak. *Beef organs and/or marrow bones can be included with any large beef portion purchase for free. * This deposit initiates your order. When the actual hanging weight/processing fee is determined, you will receive an invoice for the remaining balance.
