🥩 1/2 Cow Premium Angus Beef – Approx. 200 lbs. of Premium Beef Faith-led. Family-fed. Ranch-raised with purpose. When you bring home a 1/2 beef from The Fatted Calf, you’re not just filling your freezer — you’re feeding your family with confidence, investing in honest ranching, and bringing home beef you can believe in not that mystery meat from the grocery store. Our cattle are grass-fed and grain-finished, raised on pasture with no antibiotics and no added hormones, producing rich, flavorful, and nutrient-dense beef your whole family will enjoy. We believe in doing things the right way — caring for the cattle, the land, and the folks we feed. Our beef is dry-aged for flavor, professionally packaged for long-lasting freshness, and delivered straight to your door. With approximately 200 lbs of premium beef, you’ll be ready for anything — from weeknight meals to weekend grilling. 🐮 What You’ll Get (cuts may vary slightly): 25% Steaks: NY Strip, Tenderloin, Ribeye, Flank Steak, Sirloin 35% Savory Cuts & Roasts: Chuck Roast, Rump, Sirloin Tip, Brisket, Short Ribs, Stew Meat 40% Premium Ground Beef ✅ What’s Included: All butchering and processing 18–21 day dry-aging for deep flavor and tenderness Vacuum-sealed packaging for freshness and freezer life 💵 Pricing: Approx. Total Cost: $3,200 Non-Refundable Deposit Due Today: $800 Balance Due at Fulfillment: $2,400 Real beef. Raised right. Ready when you are.Feed your family like we feed ours. Join the Herd.
