Deposit to reserve 100 to 125 lbs. of standard cuts of 100% Grass fed beef @ $12.00 per lb. to be available in early November. A 1/4 is from one whole beef divided into 4 equal quarters. Includes standard cuts like filet mignon, Delmonico/Ribeye steaks, NY Strip steak, Flat Iron Steak, Chuck Eye steak, Ranch Steak, Sirloin steak, Brisket, Soup Bones, Chuck roast, Arm roast, Top Round roast, Eye roast, Rump roast, lots of Ground Beef, and one or two of the following: Flank steak, Hanger steak, Tri Tip steak, skirt steak. This deposit is to reserve your 1/4 beef. The balance will be due when it is picked up at our farm. This is premium quality beef! No chemicals, no grain, no GMO's, Rotationally grazed on diverse pastures year round.
