Buying a beef share is the most economical way to fill your freezer with premium, pasture raised, Oklahoma beef. This beef share is a pre-order for beef on upcoming butcher dates provided below. Beef hangs 14 days then is processsed and packaged. To reserve your share, just place your $250 deposit. Pick up from butcher or delivery option available at checkout. Angus beef share is $5.75/LB hanging. Final price determined by final weight. Average quarter beef hanging weight is 200 lbs. Once item(s) is weighed, customer will receive an invoice for balance due. *Please note, price is based off of hanging weight and includes processing fees. Final packaged weight received is approximately 60% of hanging weight. The premium, pasture raised, no hormone added beef will be grain finished and dry-aged at least 14 days prior to processing. Meat is vacuum sealed for the greatest freshness. Standard cut is as follows: 1 Arm Roast (2-3 lb) 3-4 Chuck Roast (2-3 lb) 1-2 Rump Roast (2-3 lb) 6-8 Ribeye Steaks, Boneless, 1” thick, 2/package 6-8 NY Strip, 1” thick, 2/package 4-6 Filets, 1" thick, 2/package 8 packages cube steak, Tenderized (4 steaks per package) 6 Sirloin Steaks, ¾” thick, 1/package 1 Sirloin Tip Steak, ¾” thick, 1/package 40 lbs Ground Beef 1 lb packages, vacuum sealed 8-10 lbs Short Ribs Brisket, half Stew Meat 1 lb packages, 5 lb total 1 Flank Steak 1 Skirt Steak Dog Bones upon request
