All Meat sales are currently WSDA-Licensed Custom Meat and are sold to the customer while the animal is live. The pictures posted on this website are for educational purposes only and are to educate our customers what the meat will look like, how its wrapped and processed, and what to expect from the quality of the animals we butcher; this is not the actual meat that you will receive. We butcher our steers with a live weight of 1350# with an intended hanging weight of 800# (This allows for full bodied steaks and marbling our customers enjoy) Prices are based on Hanging Weight $8.02/lb + 0.98/lb Cut and Wrap The 1/8 Beef package is a popular starter package for those who've never bought beef before. But warning! Most of our customers say they wish they had ordered more! With this package, you will have your own little grocery store "freezer" section right at home. This option requires about 2 cubic feet of freezer space. A 1/8th Black Angus Beef:Finale Price/lb: $11.72/lbEstimated Final Weight: 77 lbs +/-Estimated Total Price: $900 +/- Two Payments: Two payments: $450.00 down payment & $450.00 estimated final payment. Final payment collected right before your beef is ready for pickup/shipping. Pay deposit today to reserve your share & the invoice for the remainder before pickup or shipping. 1/8 Beef Contains the following Steaks & Roasts Approximately: 3 Rib Eye Steaks 3 T-Bone Steaks 2 Chuck Steaks / Roasts 3 Sirloin Steaks 1 Flank Steak 1 Briskets 1 Short Ribs 2 Cross Rib Roasts 1 Arm Roasts 3 Stew Meat 2 Soup Bones 2 Tip Roast 2 Rump Roasts (ASADA) 1 Whole Top Round / Bottom Round 18# of Angus Ground Beef Notes: 1/8 beef requires about 3.0 cubic feet of freezer space. Shipped in 2 boxes. Actual weight and sizes of cuts may vary based on the size of the animal. 1/8 beef orders may take up to a 5 business days to process and ship. Angus Beef Boxes are shipped on Mondays and Tuesdays only. About us: We are a small Beef Operation located in North Stanwood, WA started in 2017. When we started our farm we actually had no intentions of selling our Grass Fed Beef, the idea was to raise cattle for our family and friends knowing that we raised it with the very best in mind. Our goal is to make the very best high quality meat possible using sustainable practices farming using only grass, no VAX, No GMO, No Chemical fertilizers, No Corn. Over the last few years we have been watching the Beef industry and have seen that the market is becoming tainted with GMOS, MRNA, and Synthetic replicas, and from international sellers importing beef directly into the US meat supply. We believe that now more than any time in the past its important for people to have the opportunity to support a local farmer and source their food from a source they can trust. Stanwood Cattle Company wants to be that source. We welcome you to come out to our farm, see our beautiful cattle, see the food they eat, watch the butcher process if you desire and know that you have peace of mind buying directly farm to table. We source the very best of Orchard, Alfalfa, Barley and Timothy grass from local sustainable farms. We don't buy grass that's been sprayed with chemical fertilizers or sprays. We prefer the natural and sustainable method of spreading cow manure back onto the pastures where we harvest the very best grasses. Our cattle are rotated over 150 acres of grass and pastures through the year and are fed 2-3 round bales of grass daily through the winter months. We want the very best for our cattle. More important Info: You are not charged per pound of take-home meat. You are charged per pound of hanging weight. The amount of take-home meat will vary depending on details like the breed, butcher process, how long it hangs, etc. Hanging weight is determined immediately after the animal is harvested—-and hung. After it is weighed, cows 'hang' for 14-28 days. This is an ideal range and it improves the taste and tenderness. This is also referred to as Dry Aging. Actual take-home meat will be 25-40% less than hanging weight. This is normal due to moisture loss during hanging, breed (ratio of meat to bone / non-meat,) and cartilage/bones/waste during the butchering process. Lots of math here simple answer is take home is less than hanging weight. Your average price of take-home meat is calculated once final take-home meat is weighed, and that is divided by your initial quarter share payment. In the above scenario, This includes everything from the ground to roasts to tenderloin and Strip steaks. For the Bold, you have the option of requesting soup bones, dog bones, offal (oxtail, kidney, tongue, heart, tallow). Contact us directly for more information. Prices are based on Hanging Weight $7.02/lb + 0.98/lb Cut and Wrap
