1 Source Supplements Joint 1 is a comprehensive joint support formula designed to promote mobility, reduce inflammation, and support long-term joint health. Each serving delivers a synergistic blend of clinically recognised ingredients, including Glucosamine HCL, OptiMSM®, Chondroitin Sulphate, Vitamin C, CurcuPrime®, NucleoPrime®, BioPerine®, and key botanicals like Boswellia and Turmeric Extract.This multi-pathway approach helps protect cartilage, reduce stiffness, and support the integrity of connective tissue. Enhanced with absorption aids such as BioPerine®, Joint 1 ensures maximum ingredient bioavailability, making it a reliable choice for athletes, active individuals, and those seeking everyday joint care. The Basics 30 servings (270 capsules per container) Comprehensive joint health formula Contains OptiMSM®, CurcuPrime®, NucleoPrime®, and BioPerine® Supports cartilage, mobility, and inflammation reduction Enhanced absorption and bioavailability Suitable for athletes and active lifestyles 1 Source Joint 1 | Now Available at CNSport How & When to Use Take nine capsules daily, ideally spaced out with meals, or as directed by a healthcare professional. Do not exceed the recommended dosage. Ingredients Panel Supplement FactsServing Size: 9 CapsulesServings Per Container: 30 Ingredient Amount Per Serving Glucosamine HCL 1200mg OptiMSM® 1000mg Citrus Quadrangularis Extract (10:1) 1000mg Chondroitin Sulphate 750mg Vitamin C (Ascorbic Acid) 500mg Boswellia Extract (65% Boswellic Acids) 250 mg Hyaluronic Acid 250 mg CurcuPrime® 200 mg NucleoPrime® 150 mg Bromelain 150 mg BioPerine® (Black Pepper Extract) 10 mg Ingredients ListGlucosamine HCL, Methylsulfonylmethane (OptiMSM®), Citrus Quadrangularis Extract, Bulking Agent (Microcrystalline Cellulose), Chondroitin Sulphate, Ascorbic Acid, Boswellia Extract, Hyaluronic Acid, Tetrahydrocurcumin (CurcuPrime®), Nucleotides (NucleoPrime®), Quercetin, Bromelain, Anti-Caking Agents (Silicon Dioxide, Magnesium Stearate), Black Pepper Extract (BioPerine®). AllergensProduced in a facility that processes milk, gluten, egg, soy, and nuts.