An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work. The longer 10-inch blade provides extra cutting surface for larger tasks. Blade Length: 10.0 in Steel: German high-carbon stainless steel Handle Length: 5 in Construction Steel: German high-carbon stainless steel Country of Origin: Germany Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
