10" SQ GENOESE SPONGE CAKE - 24 hours notice required

Fothergills Verified independent store

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Rectangular 10 inch Victoria Sponge Cake with Fresh Cream and Fresh Fruit. Serves 30-40. Ingredients Sponge: (whole egg, sugar, wheat flour) 48.81% cream 30.37% fruit: (peaches, pe ars, grapes, strawberries) 13.88% mixed fruit jam 4.34% biscuit crumb: (wheat flour, wholemeal flour, vegetable oil, sugar, oatmeal flour, raising agents: salt ) dark chocolate: cocoa mass (44.00%), sugar, cocoa butter (12.00%), emulsifier: soya lecithin, natural vanilla flavouring) Storage Instructions Keep refrigerated. Do not freeze. Date Of Minimum Durability 2 days from date of production Allergens Contains Milk, Egg, Wheat, Oats, Soya. Made in a bakery that uses Peanuts. Net Weight Origin Produced in Ireland Show more