Proudly American-made, Finex was born out of the need for quality cast iron cookware that wouldn’t leave toxic residue on food. Each pan goes through a meticulous process that involves cutting, shaping and refining before it is polished, seasoned and assembled by hand in Portland, Oregon. We love that Finex combines the durable qualities of antique cast iron pans with modern touches such as ergonomic spring handles and easy-to-pour shapes, ensuring that these are pans you would proudly pass on to the next generation. This versatile cast iron skillet can be used for just about anything from searing meat, frying eggs and even baking a cake. With a lid, it’s great for braising, simmering and steaming, capturing and sealing all the flavors perfectly. Thanks to its octagonal multi-pour design, thick base for even heating, and ultra polished surface that allows food to slide off easily, this is one handy skillet for professional chefs and home cooks alike. The Detail: Size: Comes in 12 in.,10 in., and 8 in.; the 12 in. and 10 in. are available with or without lid Weight: skillet weighs weighs 6.3 lbs, lid weighs 4.8 lbs Materials: Premium American cast iron, polished stainless steel and brass, hand seasoned with natural organic flaxseed oil Warranty: Lifetime guarantee Made in USA Care instructions: Full care instructions can be viewed here Other information: Can be used with gas, induction, electric stoves, over the coals and is also oven safe and grill ready Shipping and Handling: US Standard Delivery is $10 and dispatched within 2 business days. Please allow 3-5 business days for your Finex products to arrive. If an item is unsuitable please notify us at [email protected] within 7 days of receiving it. The item must be returned within 30 days of when it was received, sent out in a sellable condition - complete with all original packaging and hangtags. To arrange a repair under Finex’s lifetime guarantee, please email: [email protected]
