Steelport Knife Co. 10" Slicing Knife: Handmade American Made Carving Knife for Clean, Even Slices The Steelport Knife Co. 10" Slicing Knife is designed for cooks who want long, clean slices through brisket, turkey, ham, roasts, pork loin, fish, and other large cuts of meat. Handcrafted in Portland, Oregon from premium American-sourced 52100 high carbon steel, this handmade slicing knife delivers exceptional sharpness, balance, and edge retention for beautiful presentation with every cut. Blending the best characteristics of a traditional slicing knife and a cimeter, the Steelport 10" Slicing Knife features a long, gently curved blade that glides through food with minimal resistance. The extended cutting edge allows full-length slicing strokes that reduce tearing and eliminate the need for repeated sawing, helping preserve juices and create smooth, professional-looking slices. Whether you're carving smoked brisket, slicing a holiday turkey, preparing prime rib, portioning salmon, or creating delicate sashimi, this American made carving knife offers the control, comfort, and craftsmanship serious cooks appreciate. Why You'll Love It Hand forged from premium American 52100 high carbon steel Handcrafted in Portland, Oregon, USA Long 10-inch blade delivers smooth slicing with minimal resistance Excellent for brisket, turkey, ham, roasts, fish, and large proteins Blends the versatility of a slicer with the control of a cimeter 65 HRC cutting edge provides exceptional sharpness and edge retention Curved blade profile promotes smooth, fluid slicing motions Resin-stabilized Oregon Big Leaf Maple Burl handle offers outstanding comfort Signature coffee patina adds protection and distinctive appearance Built for Brisket, Roasts, and Large Proteins The Steelport 10" Slicing Knife is designed to make long, uninterrupted cuts through large cuts of meat. Its extended blade minimizes sawing while producing clean slices that preserve texture, moisture, and presentation. It's an excellent choice for smoked brisket, barbecue, turkey, ham, beef tenderloin, pork loin, salmon, and other proteins where appearance matters. Designed for Smooth, Controlled Slicing The gently curved blade combines the precision of a traditional slicing knife with the versatility of a cimeter. The profile provides excellent board contact, generous knuckle clearance, and smooth cutting performance while maintaining outstanding control throughout the slicing motion. Forged from 52100 High Carbon Steel Each Steelport slicing knife is hand forged from American 52100 high carbon steel and finished using Steelport's proprietary differential heat treatment. The blade achieves an exceptionally hard 65 HRC cutting edge for remarkable sharpness and edge retention while maintaining a tougher spine for durability during years of use. Handcrafted in Portland, Oregon Every Steelport knife is handcrafted in Portland, Oregon using premium American-sourced materials. Skilled craftsmen individually forge, grind, heat treat, sharpen, assemble, and finish every knife, resulting in heirloom-quality American made kitchen knives built for generations of cooking. Carbon Steel Knife Care Hand wash and dry your Steelport slicing knife immediately after use. Avoid soaking or placing the knife in the dishwasher. With regular care, the blade will develop a natural carbon steel patina that adds character while helping protect the steel over time. Product Specifications Brand: Steelport Knife Co. Knife Style: Slicing Knife Blade Length: 10 inches Blade Steel: American 52100 high carbon steel Edge Hardness: 65 HRC Heat Treatment: Proprietary differential heat treatment Blade Finish: Signature coffee patina Handle Material: Resin-stabilized Oregon Big Leaf Maple Burl Construction: Hand forged, full tang Made In: Portland, Oregon, USA Frequently Asked Questions What is a slicing knife used for? A slicing knife is designed to make long, clean cuts through brisket, turkey, ham, prime rib, pork loin, fish, and other large proteins without tearing the meat. How is a slicing knife different from a chef knife? A slicing knife has a longer, narrower blade designed specifically for carving and slicing cooked meats, while a chef knife is intended for general-purpose chopping, slicing, and food preparation. Can I use this knife for brisket? Yes. The Steelport 10" Slicing Knife is an excellent brisket slicing knife, allowing you to create smooth, even slices with minimal pressure. What steel is used in this knife? The blade is forged from premium American 52100 high carbon steel, known for exceptional sharpness, toughness, and edge retention. Will the blade develop a patina? Yes. Like all carbon steel knives, the blade will naturally develop a protective patina over time. This is normal and helps give each knife its own unique appearance. Where is the Steelport 10" Slicing Knife made? Every Steelport slicing knife is handcrafted in Portland, Oregon using premium American-sourced materials. Is this a good knife for barbecue? Absolutely. Its long blade and clean slicing action make it an excellent choice for brisket, pork loin, smoked turkey, ribs after separation, and other barbecue favorites.
