This product won the silver at the first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018（The first Saucisson world cup）. Most French prefer more dried saucisson since it gains more flavours. Formed from the finest free-range pork, our rich, flavorful French Saucisson （the classic large dry pork sausage） has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, and wine, then dry-cured until the flavour fully develops. It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack. Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free. Casing: Natural sheep casing, completely edible Country of origin: 100% Australia made Storage: Leave it in the paper bag, and refrigerate ≤5°C Availability: Usually ships within 1 business days. Notice: Regarding weight, it will be slightly less than 3kg or 5kg or 10kg to avoid the overcharged postage. If you need a certain size, please leave us a note
