A traditional cooking fat, made properly. Southern Tallow is rendered from 100% grass-fed & grass finished beef suet (kidney and loin fat) and slowly refined to produce a clean, stable, high heat cooking fat that enhances flavour without overpowering it. Firm yet silky at room temperature, this tallow melts smoothly and quickly becomes an everyday staple in the kitchen, ideal for both home cooks and professional use. Why You’ll Love It: -100% grass-fed beef suet fat. -Slowly rendered & carefully filtered. -High smoke point (200–215°C). -Clean, neutral flavour. -Suitable for frying, baking, sautéing & searing. -Ideal for at home chefs or commercial kitchens. Why Grass-Fed & Finished Matters: Grass-fed beef fat has a naturally balanced fatty acid profile compared to grain fed alternatives. Beef tallow is a natural source of: -Stearic acid: Supports heat stability and high-temperature cooking performance. -Conjugated linoleic acid (CLA): Associated with the regulation inflammation and metabolism. -Fat soluble vitamins A, D, E & K: support vision, immune function, bone health, cell protection, and are best absorbed when consumed with dietary fat. -Omega 3 & 6: Essential fatty acids that support normal bodily functions. A Return to Traditional Cooking Before cooking became industrialised, animal fats like tallow were used daily for their stability and flavour. Southern Tallow is a return to that tradition, minimally processed, thoughtfully made, and designed for real cooking. Product Details Ingredients: 100% grass-fed beef suet fat. Source: Grass-fed cattle from regional Victoria and NSW. Texture: Firm, silky. Storage: Store in a cool, dry place. Refrigerate after opening. Shelf Life: 12 months from the date of manufacturer. See base jar for best before date.
Related
Related
Related
Related