A rustic favorite rooted in India’s rich tradition of millet-based cooking, Millet Roti offers a wholesome, earthy bite with the nourishing goodness of traditional grains. Freshly prepared on the griddle and finished with a touch of ghee, this humble roti recalls the warmth of village kitchens and simple meals shared around the family table. Naturally rich in fiber, magnesium, and essential minerals, millet provides nourishing complex carbohydrates while ghee adds a delicate richness to this traditional staple. Nutrition (Approximate per 1 Roti) Calories: 130–160 kcal Protein: 3–4 g Total Fat: 4–6 g Carbohydrates: 21–24 g Fiber: 2–3 g Calcium: 15–30 mg Iron: 1.2–1.8 mg Potassium: 90–130 mg Magnesium: 35–50 mg Folate: 10–20 mcg Phosphorus: 80–110 mg Zinc: 0.8–1.2 mg Allergen Information Vegetarian Naturally Gluten-Free (when made with 100% millet flour) Contains Dairy (Ghee) Dairy-Free: No Soy-Free Egg-Free Peanut-Free Tree Nut-Free Sesame-Free Fish & Shellfish-Free
