Sourdough rye

Forge House Bakery Verified independent store

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our 100% rye bread baked in a tin is packed with flavour, lasts for days and improves with age Our favourite way to eat it is to slice super thinly and top with avocado, smoked sal mon and a squeeze of lemon INGREDIENTS RYE FLOUR, water, salt, WHEAT FLOUR* *trace, used in the sourdough starter suitable for vegans Show more