Ancient Tree Sun-Dried Black Tea (Gu Shu Shai Hong)

Mary's Tea Talk Verified independent store

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This Chinese black tea is made from fresh leaves of ancient tea trees over 100 years old. Based on traditional black tea processing, the key drying stage is replaced with sun-dryin g, which preserves enzymatic activity. As a result, it combines the sweetness, aroma, and richness of black tea with the aging potential of Pu’er tea. The liquor is bright and remains flavorful through multiple infusions. Made from fresh leaves of Yunnan large-leaf tea trees over 100 years old, this tea is sun-dried and semi-fermented, preserving active enzymes. The liquor is bright orange-yellow with a delicate fruit-and-honey aroma, a mellow and naturally sweet taste, and a smooth mouthfeel with a distinctive mountain-wild character. It is generally more infusion-resistant than traditional black tea, often yielding over 10 brews. Show more