Bestselling dessert author Wendy Paul serves up 101 from-scratch cake recipes for every craving and occasion. From Strawberry Lemon Shortcake and New York Cheesecake to German Chocolate, Mexican Hot Chocolate, and eye-catching animal-print Swiss rolls, each recipe is designed to be approachable for home bakers. Complete with a chapter of homemade frostings, glazes, and fillings, plus practical tips on fondant, leveling, storing, and freezing cakes, this cookbook makes gourmet baking achievable in any kitchen. 101 from-scratch cakes—no cake mix required Part of the bestselling 101 Gourmet series One cheesecake base, eight decadent variations Impress guests with animal-print Swiss rolls and showstopper layer cakes “"A PARTY WITHOUT CAKE IS JUST A MEETING." —Julia Child”Perfect for a home baker who loves making impressive desserts from scratch and wants reliable, approachable cake recipes for parties and holidays.
