Inspired by the warm hues and bold flavors of an Arizona desert sunset, this dry enchilada soup mix brings the rich traditions of the Southwest straight to your bowl. With a hearty base of dehydrated white beans, sweet potatoes, and diced peppers, and seasoned with a warming blend of chili spices, it’s a deliciously easy way to enjoy the taste of the Southwest—no matter where you are. Just add broth, chicken, and a generous scoop of salsa verde to turn this mix into a vibrant, flavorful meal that’s ready in just 30 minutes. It’s a go-to for busy weeknights or cozy weekends when you’re craving something with a little kick and a lot of comfort. Whether you're feeding the family or spicing up dinner for two, this bold, sunset-colored soup is a warm and easy way to bring the Southwest to your supper table.
