300g Herbal jelly, also known as grass jelly, is a traditional Asian dessert enjoyed for its smooth texture and rich flavor. Made from carefully selected Chinese Mesona grown in the mountains of Taiwan, this powdered product is processed using low-temperature drying and grinding technology, resulting in a fine powder that blends easily into liquids. Preparation Instructions: Pour four cups of water into a pot and bring to a boil. Add about 1/4 packet of grass jelly powder and stir evenly. Continue stirring, add sugar if desired, and turn off the heat after about 10 seconds. Pour the mixture through a strainer into a glass container to remove any lumps. Let it cool, then refrigerate until set for the best texture. Once prepared, you can enjoy it as a refreshing jelly dessert or incorporate it into your favorite grass jelly recipes.
