Yellow Croaker Fillet JNK

Jack & King's Verified independent store

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Selected small-sized East China Sea yellow croaker, manually trimmed to remove bones, heads, and viscera, leaving only white and tender fish meat. It is suitable for various cookin g methods such as frying, shabu-shabu, braised, and steamed, and the operation is very convenient. For common cooking, you can wash it after thawing, wrap it in the prepared batter, and deep-fry it on high heat for 5 minutes before eating. The fish is crispy on the outside and tender on the inside. Show more