300ml Elevate your culinary creations with Kokumori Rice Vinegar, an innovative product brought to you by Taiwan's Kokumori collaboration with authentic Japanese food experts, combining over 60 years of advanced fermentation technology. Exquisite Flavor: Each drop is infused with a rich, aromatic quality and a subtle sweetness, enhancing the natural flavors of your dishes. Essential Kitchen Companion: A versatile and indispensable seasoning that perfects everything from dressings and marinades to sushi and pickles. Natural & Pure: Made with a commitment to natural ingredients, preserving the true essence of rice vinegar without artificial additives. Kokumori Rice Vinegar is made through a meticulous traditional process. It starts with the highest quality organic rice, which is steamed and combined with a specialized fermentation starter. This mixture undergoes a controlled fermentation to convert rice sugars into alcohol. In the next step, acetic acid bacteria transform the alcohol into acetic acid, creating the vinegar's distinctive tangy flavor. After aging to develop its full profile, the vinegar is filtered and bottled, ensuring a clear, pure product with a refined taste. This artisanal process guarantees a high-quality vinegar that enhances your meals with its rich aroma and delicate sweetness.
